
Located on the 2nd Floor Departures and Public Hall
okrerestaurant.calama@aeropuertoelloa.cl
+56 9 2625 8712

Commercial Unit No. 203 Located on 2nd Floor Departures www.brittshop.com

Commercial Unit No. 204 Located on 2nd Floor Departureswww.piedrasaustrales.com

Commercial Unit No 205B Located on the 2nd Floor Departures. www.sunglasshut.com

Commercial Unit No. 101 and No. 206 Located on 1st Floor Public Hall and 2nd Floor Departures.

Located on 1st and 2nd Floor Public Hall www.transferaltiplanico.cl

Commercial Unit No. 103 and Located on 1st Floor Public Hall

To cancel the service, go to the information desk inside the terminal or to the ATM located in the parking lot.

List of cab drivers

Table N°6 Located on 1st Floor Public Hall https://transfer.travelmapu.cl/

Located on the 2nd Floor Departures and Public Hall
okrerestaurant.calama@aeropuertoelloa.cl
+56 9 2625 8712

Commercial Unit No. 103 and Located on 1st Floor Public Hall

Commercial Unit No. 203 Located on 2nd Floor Departures www.brittshop.com

Commercial Unit No. 204 Located on 2nd Floor Departureswww.piedrasaustrales.com

Commercial Unit No 205B Located on the 2nd Floor Departures. www.sunglasshut.com

Commercial Unit No. 101 and No. 206 Located on 1st Floor Public Hall and 2nd Floor Departures.
The rates effective as of April 1, 2026, are as follows:
Route from the Airport to Avda. Jorge Alessandri (Sector Peuco) CLP 8,000 per vehicle.
Route from the Airport to Avda. Chorrillo – Avda. Grecia – Calle Sotomayor CLP 10,000 per vehicle.
Route from the Airport to the city’s north entrance, Puerto Seco CLP 15,000 per vehicle.
Route from the Airport to San Pedro de Atacama CLP 75,000 per vehicle.
Route from the Airport to Sierra Gorda CLP 57,000 per vehicle.

Located on 1st and 2nd Floor Public Hall www.transferaltiplanico.cl

Table N°6 Located on 1st Floor Public Hall https://transfer.travelmapu.cl/
The rates effective as of April 1, 2026, are as follows:
Services will operate normally during peak passenger flow hours, with the exception of food and beverage service, which will operate every day of the year, on a schedule that covers the arrival and departure of scheduled and non-scheduled flights, both international and domestic.